tag:blogger.com,1999:blog-5582263065406523343.post574377667046266549..comments2008-01-10T13:39:00.405-05:00Comments on Prowling Peru: the main ingredientLorihttp://www.blogger.com/profile/05676317652927356121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5582263065406523343.post-86404226238159576842007-10-20T06:38:00.000-04:002007-10-20T06:38:00.000-04:00Wow! Thanks especially for linking to your blog po...Wow! Thanks especially for linking to your blog post, that's very helpful. You're a much more adventurous eater than I am. And then there was Abraham Lincoln, my pet guinea pig when I was a child. I'll be looking through your blog for more info, thanks for commenting as you stopped by, Richard.Lorihttps://www.blogger.com/profile/05676317652927356121noreply@blogger.comtag:blogger.com,1999:blog-5582263065406523343.post-48517911971810044962007-10-19T21:07:00.000-04:002007-10-19T21:07:00.000-04:00There is nothing wrong with cuy. I've eaten it and...There is nothing wrong with cuy. I've <A HREF="http://forbidden-planet.blogspot.com/2006/08/food-glorious-food.html" REL="nofollow">eaten it</A> and it tastes like rabbit. Mind you, it is surprising how tough their skin is.Richardhttps://www.blogger.com/profile/08466885792177930052noreply@blogger.com